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This week we are excited to have the Ethiopian Mustefa available as both espresso and filter roast. While our regular natural processed Ethiopian from the Sidamo region has proved very popular, this coffee is from the Dijimmah region and natural processed as well. It is silky with caramel sweetness, the espresso roast has notes of strawberry while the filter roast has a peachy aroma.   This is our last batch of the Costa Rica El Chayote which I have thoroughly enjoyed. The honey process really brings out a sweet fruitiness to the coffee, but in typical Costa Rican style its a lovely textured chocolate flavour that really stands out.
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