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Brissy to the bay and Fight MS - 19th June

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Brissy to the bay is back on for another year and we're excited to announce that we're sponsoring the event.

Straya Day 2016

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Aussie Aussie Aussie Oi Oi Oi We know there’s no long weekend this year (booo), we're devo.. so to make up for this we’re taking 10% off all retail coffee. :)

Green Beans Online

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There are so many technical aspects of roasting from temperature, air pressure to the time it takes to get to first crack. However the problem most home roasters stumble upon is finding good quality green beans at a reasonable price.

Best coffee in Brisbane 2014 - Beanhunter

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The beanhunter results have been released and we are excited to announce ...

Cafe Biz Expo Brisbane - Competition

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Cafe Biz Expo are conducting the world's richest Barista Competition.

Roastery Refurbish - Before and After

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Before After    

Queen's Birthday Long Weekend 2014

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Just a reminder our Cleanskin roastery will be closed on the 9th of June (Queens Birthday). However if you are after a delicious cleanskin coffee we highly recommend visiting:

Hario Syphon Special

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Want to make filter coffee at home? Well you’re in luck, we have 2, 3 & 5cup syphons on special. Get in before they run out. http://cleanskincoffeeco.com.au/product/hario-technica-syphon-2cup-3cup-5cup/ *Offer ends 7th June 2014.

Geisha Collection

Posted by 49

Geisha is a very rare and hard to grow varietal of Arabica Coffee. It is sought after for its distinct floral bouquet and delicate flavour. The variety was announced/discovered to the world at The best of Panama Auction in 2004. Hacienda La Esmeralda presented a coffee which unique characteristics amazed the judges. One of the Judges present, Willem Boot, scored it a 96 and started a personal quest to uncover the secrets of the variety. The Variety originally came from the Western province of Ethiopia, where it journeyed through Tanzania, Kenya, Costa Rica, and finally to Panama. It is an...

New Autumn Passport coming soon

Posted by 49

It’s hard to believe that it has been three months since we introduced our Passport blend. The seasonal blend has been introduced and scrapped numerous times over the years, but with this new release it looks like it is here to stay. I would like to share with you the process that goes into this blend development, as Passport is a very simple blend. There are a number of ways this process can be approached. Firstly is finding amazing beans that we taste and decide we have to use. We have a large number of samples come through our roastery...

Single Origins of the week 17th February

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For espresso we have the Nicaragua Las Segovis, this is a Catuai & Bourbon blend that is fully washed. The varietals give an interesting flavour profile. It has a rich, syrupy, molasses body with a hint of orange. Our second espresso option is the Ethiopia Mustefa. This is a natural heirloom variety from the western province of Dijimmah and is silky and elegant with caramel sweetness and peach blossom aroma. For Filter we have the Ethiopia Karote, its a natural process coffee from from the Eastern region of Sidamo. It is sweet and syrupy with notes of stone fruit and...

Single Origins of the week 10th February

Posted by 49

This week we have the following amazing offers. For espresso, from the western Ghats region of south India we have Lingapur Estate. This farm grows a variety called Jember which is a Scott Laboratory sub variety of Typica. It is grown at 1000m and hand picked and fully washed which results in a citric and floral aroma and rich chocolate body. Our 2nd espresso roast is the very delicious El Salvador Santa Maria. The farm is run by the 5th and 6th generation of coffee farmers from the Aguilar family. It is a fully washed Bourbon, and has strong, syrupy...

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