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Singles of the week 3rd February

Posted by 49

This week we have one of our stable favourites with the Colombian Tribuna. Its sweet buttery body and floral aroma is what has made it our tastiest Colombian coffee of all time. This is backed up by a new addition, the Panama Mamacata. It has an elegant balanced and a flavour described as poached apple in light caramel sauce. Panama Mamacata Region: Boquete State Farm: Mamacata Variety: Caturra & Catuai Processing: Washed & Patio dried Altitude: 1500 - 1750 metres above sea level Poached apple and caramel elegantly balanced with good finish. Panama Mamacata Region: Boquete State Farm: Mamacata Variety: Caturra & Catuai Processing: Washed & Patio dried Altitude: 1500 - 1750 metres above sea level Poached...

Roasting for Bean or Brew

Posted by 49

I have found myself at this point in thought process many times over the past 10+ years of roasting. If we roast to achieve the best out of the bean, then surely there is only a small window in which we can be true to the bean. However, if we take into account how the bean will be extracted, then the grind and pressure should be taken into account during the roasting process. Before I can even begin to guide anyone through the thought trail that answers this question, let’s look at a few (modern) historical points. We are currently...

New Cleanskin Blends

Posted by 6

Cleanskin Coffee Co has some exciting news. We are taking a major step towards our goal of 100% direct trade relationship beans. Following a huge initiative last year, we have managed to buy our green beans with a stronger focus on quality, sustainability and ethics than ever before.
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