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This week we have a natural processed bourbon from El Salvador. This is the first time we have had a natural from El Salvador so we are all pretty excited. The Emilio Lopez has a silky, lushious body with notes of blueberry. We also have a washed coffee from Nicaragua, Las Segovis. Grown on extremely steep slopes and in loose soil, the plantation is a challange for all involved. The flavour is rich and syrupy with notes of molasses and burnt orange. Our filter roast is the Colombian La Tribuna from Colombia's Tolima region, with its delicate floral and butter and berries, always popular.
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