101 Barista Course


Date: Saturday 29th Apr 2017
Time: 9am – 12 pm

Barista 101 is designed for the home or entry level barista as an introduction into coffee preparation.

– Basic coffee machine operation on the latest equipment
– Using and setting the coffee grinder
– Dosing and tamping
– Espresso extraction (what to look for)
– Texturing Milk
– Latte art techniques
– Cleaning and maintenance of equipment
Basic introduction to coffee food science

Our other classes include:
Advanced Barista
Filter Brewing
Sensory Development
Coffee Pairing




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