Berry, plum, tart, mid high body, juicy, lingering
Region: Carrillos Alto de Poas
Estate: Las Lajas
Variety: Caturra, Catuai, Villa Sarchi
Atitude: 1300 – 1650 masl
Las Lajas farm is located in a unique microclimate formed in the depression of the Poas and Barva Volcanoes that protects the crop from cold northern winds and regulates temperature at around 20°C. The coffee is grown on rich soils enriched with volcanic ash and a slight tropical acidity to support rich organic content and good levels of oxygenation. Las Lajas works with different processing techniques to bring out the unique flavour profiles evident in the final product.