Uganda - Bugisu

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Chocolatey, spicy character, rustic fruit notes & mild earthiness. Full body & very smooth finish.

Grade | AA Grade
Process | Fully Washed
Altitude | 1500—2500 masl
Varietal | Bourbon: SL14, SL28 and Blue Mountain

Uganda Bugisu AA is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district. The Bugisu region is named after the Bugisu people who are indigenous to this area. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.

Due to it’s incredible body and relatively low acidity, Bugisu is one of the few single origin coffees that can be served as is without the need to blend. However, blending with any of the Central Americans such as Costa Rican or Guatemalan will help add some acidity and brighter flavours.



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