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Serving up the best at The Golden Pig

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The Golden Pig Food and Wine School Owners name: Mark and Katrina Ryan How long have you had this business? 8 years What is your café about? Great food and coffee in a funky warehouse environment. What did you do before this? Katrina taught classes at The Spirit House in Yandina, Mark was working as a building designer on the Sunshine Coast. Before that we had restaurants in Sydney called The Pig and The Olive. Why did you get into coffee and what do you love about it? It has become a daily necessity for most Australians! I also love...

Photographers Heaven at Shutter & Brew

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What is your café about? Genuine service, atmosphere, taste, coffee and photography and in that order. We take nothing for granted, we want to provide a genuine experience where the focus isn’t on making money but serving our customers and if you are into photography we also teach, offer free gallery space and take our customers on photo outings.
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